Caryophyllene: Definition, Effects, And Benefits

Ever wonder what gives your favorite cannabis strain its pungent peppery smell and taste? Chances are, it’s caryophyllene.

If you’re like most people, you’ve never heard of it. And that doesn’t surprise us the least little bit. That’s because caryophyllene is a chemical component of cannabis that often gets lost in the glow of its cannabinoid cousins THC and CBD.

And even if you have heard of caryophyllene, it may have been pronounced so incorrectly that you wouldn’t in a million years connect it to the topic of this article.

But don’t let caryophyllene’s lack of notoriety and difficult pronunciation fool you — it’s an important part of the cannabis experience.
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In this article, the all-things-cannabis experts at Honest Marijuana tell you everything you need to know about this tasty terpene.

What Is Caryophyllene?

Caryophyllene — β-caryophyllene (beta-caryophyllene) to be more precise — is a terpene that is extremely common in modern marijuana strains.

As we mentioned at the beginning of this article, caryophyllene is responsible for producing many of the warm, spicy, peppery flavors and smells you’ve come to enjoy in your ganja.

If you’re trying to imagine what caryophyllene smells and tastes like, think cinnamon, cloves, basil, and oregano — all of which express high percentages of caryophyllene in combination with other terpenes.

Other common plants that contain high amounts of caryophyllene include:

  1. Ylang ylang
  2. Rosemary
  3. Black caraway
  4. Hops

So, if you’ve ever run across any of those things growing in your garden, you’ve got a pretty good idea what caryophyllene tastes and smells like.